Today's recipes come from my blogging buddy SC in Wisconsin. She has published some great recipes on her blog and was generous enough to send some to me for this site. Her blog is also where I found "Pioneer Woman Cooks"(see sidebar for link) which is an awesome cooking blog!
SC writes;
"It's so nice to have a cooking blogger friend :) Here are two recipes I'd like to share. They are two of my favorite things to make, and my grandpa loves them. They are from a good friend's Canadian Mennonite mother-in-law."
CHOCOLATE CHERRY BARS
1 devils food cake mix
21 oz can of cherry pie filling
1 tsp almond extract
2 eggs beaten
Stir all ingrediants until well mixed. Pour into a 9x13 cake pan and bake at 350 for 30-35 minutes. Frost with the following;
FROSTING
Combine in saucepan
1 cup sugar
5 tbsp butter
1/3 cup milk
Boil one minute stirring constantly and add 1 cup chocolate chips. (I alwaysadd alittle more;) Frost warm cake.
HAMBURGER VEGETABLE SOUP
2lb hamburger
1/1/2 cup chopped onion (I use less)
1 box (2 envelopes) Lipton Onion Soup Mix
6 cups water
2 cups celery sliced
2 cups carrots sliced
1/2 package mixed frozen vegetables
3/4 cup small pasta
28 oz can pureed tomatoes
2 cans tomato soup
salt and pepper to taste
Brown Hamburger together with chopped onion. Add soup mix with 6 cups water in large pot. Add celery and carrots, simmer until tender. In separate pot cook noodles with frozen vegetables. Add noodles and veggie, meat, tomatoes, tomato soup, and salt and pepper to large pot. Salt and Pepper to taste. Simmer another ten minutes and serve.
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